The flexibility required when fabricating flexible electronic components has led to the use of plastic substrates and different transfer techniques to fabricate flexible devices. However, one of the biggest obstacles to mass adoption of flexible electronics has been the incompatibility with industry's state-of-the-art silicon-based CMOS processes. Researchers have now developed a new process that can be used to reduce the thickness of the silicon substrate until the required flexibility is obtained. In new work, they demonstrate a flexible (0.5 mm bending radius) nanoscale FinFET on silicon-on-insulator using a back-etch based substrate thinning process.
As a prime example of how the integration of multiple disparate nanotechnology fields allows the realization of novel or expanded functionalities, researchers have demonstrated a multimodal sensing device which integrates the functionalities of three traditional single mode sensors. Specifically, the team fabricated a graphene-based multimodal biosensing device, capable of transducing protein binding events into optical, electrical, and mechanical signals.
Nanotechnology has the potential to deliver the next generation lithium-ion batteries (LIBs) with improved performance, durability and safety at an acceptable cost. However, several challenging bottlenecks remain to build the ideal nanostructured electrodes for ultrafast rechargeable LIBs. To overcome these challenges, researchers developed a mechanical force-driven method to prepare elongated bending titania-based nanotubes for high-rate LIBs.
On 7th February 2014, the Belgian federal government issued a press release declaring that the draft Royal Decree creating a Belgian register for nanomaterials has been approved. The Royal Decree would enter into force on 1st January 2016 for substances manufactured at the nanoscale and on 1st January 2017 for preparations containing a substance or substances manufactured at the nanoscale. We provide here an overview of this future Belgian nano register and some suggestions to be ready for the 2016 and 2017 deadlines.
Researchers have demonstrated the experimental realization of the first all-carbon optical diode that is ready for scalable integration along with being inherently broadband in operation with no restrictions on polarization or phase-matching criteria. As they show, harnessing the optical properties of graphene-based materials offers an opportunity to create the all-photonic analogs of diodes, transistors, and photonic logic gates that will one day enable construction of the first all-photonic computer.
Gene transcription is tightly regulated by proteins called transcription factors. These transcription factor (TF) proteins are master regulators of transcriptional activity and gene expression. Transcription factors are responsible for transcribing the correct genes and therefore for producing the right quantity of proteins. TF-based gene regulation is a promising approach for many biological applications, however, several limitations hinder the full potential of TFs. To overcome these problems, an international team of researchers has developed an artificial, nanoparticle-based transcription factor, termed NanoScript, which is designed to mimic the structure and function of TFs.
Nanotechnology applications are currently being researched, tested and in some cases already applied across the entire spectrum of food technology, from agriculture to food processing, packaging and food supplements. Specifically in agriculture, technical innovation is of importance with regard to addressing global challenges such as population growth, climate change and the limited availability of important plant nutrients. Nanotechnology applied to agricultural production could play a fundamental role for this purpose and research on agricultural applications is ongoing for largely a decade by now.
Nanotechnology, specifically nanomaterial engineering, has begun to find applications in agriculture and the food industry. Some nanomaterials have unique physicochemical properties that can be exploited for beneficial effects on foods, leading to increased shelf life, enhanced flavor release, and increased absorption of nutrients and other bioactive components. The ability to detect and to measure a given nanomaterial at key time points in the food lifecycle is critical for estimating the nanoscale properties of interest that dictate manufacturing consistency and safety, as well as understanding potential beneficial or adverse effects from food intercalation.