Down on the Farm: The Impact of Nano-scale Technologies on Food and Agriculture |
|
||
| Over the next two decades, the impacts of nano-scale convergence on farmers and food will exceed that of farm mechanisation or of the Green Revolution. Converging technologies could reinvigorate the battered agrochemical and agbiotech industries, igniting a still more intense debate - this time over 'atomically-modified' foods. | |||
| Source: | ETC Group (2004) | ||
| Homepage of document: | Click here | ||
| Download: | (PDF, 1.3 MB) | ||
|
|
