Nanotechnology in Food and Agriculture |
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| Nanotechnology is predicted to transform the entire food industry, changing the way food is produced, processed, packaged, transported, and consumed. This short report reviews the key aspects of these transformations, highlighting current research in the agrifood industry and what future impacts these may have. | |||
| Source: | Nanoforum (2006) | ||
| Homepage of document: | Click here | ||
| Download: | (PDF, 260 KB) | ||
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