| Posted: August 22, 2007 |
Nanotechnology and food event |
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(Nanowerk News) If you happen to be in London on October 11, check out the Dana Centre's "Taste" event.
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What has the taste and texture of future food got to do with nanotechnology? Find out in an evening of discussion on how engineering food on a nano-scale may impact on our health, the environment and food sustainability.
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The Dana Centre is a stylish, purpose-built venue in London. It is a place for adults to take part in exciting, informative and innovative debates about contemporary science, technology and culture.
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This event is supported by The Royal Academy of Engineering.
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In case you want to prepare for the discussion, take a look at one of our stories on nanofood: "The promises of food nanotechnology".
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