Down on the Farm: The Impact of Nano-scale Technologies on Food and Agriculture
Over the next two decades, the impacts of nano-scale convergence on farmers and food will exceed that of farm mechanisation or of the Green Revolution. Converging technologies could reinvigorate the battered agrochemical and agbiotech industries, igniting a still more intense debate - this time over "atomically-modified" foods.
| Source: | ETC Group |
| Homepage: | Click here |
| Download: | (PDF,1.3 MB) |
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