Risk Governance of Nanotechnology Applications in Food and Cosmetics

A multi-stakeholder expert workshop (with representatives from regulators, industry, academia and consumer groups) was held in late April 2008 to discuss key issues and to develop risk governance policy guidelines for nanotechnology applications in food and cosmetics. This report covers the workshop and subsequent developments.

Source: International Risk Governance Council (IRGC)
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Risk Governance of Nanotechnology Applications in Food and Cosmetics
 
 
 
 

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