The manufacturers of consumer products have made use of the antimicrobial properties of silver ions for some time now. Recently, silver particles in the nanorange have likewise been used. For instance, the surfaces in fridges coated with nanosilver are intended to inhibit the growth of germs and nanosilver aims to prevent odour formation in sports socks. It is not possible at the present time to determine in a definitive manner whether nanosilver constitutes a health risk for consumers. "Until we are in a position to reliably rule out potential health risks, we recommend that manufacturers refrain from using nanosilver in consumer products", says BfR President Professor Dr. Dr. Andreas Hensel.
Silver and silver compounds release silver ions that can inhibit the growth of germs. For that reason they are used for instance in cosmetics, textiles and household appliances. Furthermore, silver is approved as a dye for food (E174).
Recently, the manufacturers of consumer products have been increasingly using silver in the form of nanoparticles, too. Nanoparticles are particles with a diameter of less than 100 nanometres. The properties of nanoparticles differ from those of larger particles of the same substance. It is these special properties that make them interesting for various applications. However, it has still to be ascertained whether their toxic properties change and they could become a health risk for consumers.
BfR feels there is a need for research to elucidate the fundamental issues in conjunction with the use of nanoscale silver as an antimicrobial material. On what scale do consumers come into contact with nanoscale particles? How big is the danger of resistance development?
BfR recommends refraining from using any nanoscale silver in consumer products until a definitive safety assessment becomes available. In any case nanoscale additives in food require approval. Nanosilver has not been approved for use in food. BfR welcomes this in the context of the yet to be answered questions about risk assessment.
BfR has published an Opinion on this subject which can be accessed on the website www.bfr.bund.de.
The Federal Institute for Risk Assessment (BfR) is a scientific institution within the remit of the Federal Ministry of Food, Agriculture and Consumer Protection (BMELV). It advises the federal government and federal Lšnder on all aspects of food, chemical and product safety. BfR undertakes research of its own on topics that are closely related to its assessment tasks.