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Posted: April 15, 2009

Conference announcement: Nanotechnology in foods - opportunities and challenges

(Nanowerk News) Nanoscience in Foods: Opportunities and Challenges is an exciting new conference designed to help keep you up-to-date with the latest advances in the application of micro- and nanotechnology in food and drink applications.
The event will cover a range of topics including applications in food processing, food safety implications, consumer attitudes and perceptions of nanotechnology in foods, as well as a global regulatory review.
Chaired by: Professor Clive Roberts, Director of the Nottingham Nanotechnology and Nanoscience Centre, The University of Nottingham.
Keynote speakers include: Professor George John, The City College of the City University of New York; Dr Mark Auty, National Food Imaging Centre, Teagasc; Dr Henelyta S Ribeiro, Unilever Research Centre; Professor Ian Bruce, University of Kent; Professor Vasco Teixeira, University of Minho; Dr Qasim Chaudhry, The Food and Environment Research Agency; Dr Arnout Fischer; Wageningen University; and Dr Keith Robson, NanoKTN.
Benefits of attending
  • Gain an understanding of micro- and nanotechnology
  • Hear examples of applications of micro- and nanotechnology in the food and drink industry
  • Understand food safety concerns
  • Learn about regulatory considerations
  • Gain an insight into consumer attitudes and perceptions
  • Location: Leatherhead Food International, Leatherhead, Surrey, UK
    : £425 + VAT; £550 + VAT
    Booking

    Catherine Haynes

    Leatherhead Food International

    Randalls Road, Leatherhead

    Surrey, KT22 7RY, UK

    Email: chaynes@leatherheadfood.com

    T: +44 (0)1372 822 314

    Source: Leatherhead Food International