Northwestern University researcher Sandip Ghosal and a team of collaborators from the UK and Spain have measured the flow from a fluid jet so tiny that it would require more than 8,000 years to fill a two-liter soda bottle.
This free report examines the potential for nanotechnology to enable deeply transformative production technologies that can be developed through a series of advances that build on current nanotechnology research.
A pair of Case Western Reserve University researchers have received a $424,000 grant from the National Science Foundation's Division of Civil, Mechanical and Manufacturing Innovation, to streamline manufacturing and assembly for two-sided nanoparticles.
New research finds that people in the United States want labels on food products that use nanotechnology - whether the nanotechnology is in the food or is used in food packaging. The research also shows that many people are willing to pay more for the labeling.
Structures that put a spin on light reveal tiny amounts of DNA with 50 times better sensitivity than the best current methods, a collaboration between the University of Michigan and Jiangnan University in China has shown.
As a resource for consumers, scientists, and policy makers, the Virginia Tech Center for Sustainable Nanotechnology (VTSuN) has joined the Woodrow Wilson International Center for Scholars to renew and expand the Nanotechnology Consumer Product Inventory, an important source of information about products using nanomaterials.