| Posted: April 15, 2009 |
Conference announcement: Nanotechnology in foods - opportunities and challenges |
| (Nanowerk News) 'Nanoscience in Foods: Opportunities and Challenges' is an exciting new conference designed to help keep you up-to-date with the latest advances in the application of micro- and nanotechnology in food and drink applications. |
| The event will cover a range of topics including applications in food processing, food safety implications, consumer attitudes and perceptions of nanotechnology in foods, as well as a global regulatory review. |
| Chaired by: Professor Clive Roberts, Director of the Nottingham Nanotechnology and Nanoscience Centre, The University of Nottingham. |
| Keynote speakers include: Professor George John, The City College of the City University of New York; Dr Mark Auty, National Food Imaging Centre, Teagasc; Dr Henelyta S Ribeiro, Unilever Research Centre; Professor Ian Bruce, University of Kent; Professor Vasco Teixeira, University of Minho; Dr Qasim Chaudhry, The Food and Environment Research Agency; Dr Arnout Fischer; Wageningen University; and Dr Keith Robson, NanoKTN. |
| Benefits of attending |
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| Location: Leatherhead Food International, Leatherhead, Surrey, UK |
| : £425 + VAT; £550 + VAT |
| Booking |
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Catherine Haynes
Leatherhead Food International Randalls Road, Leatherhead Surrey, KT22 7RY, UK Email: [email protected] T: +44 (0)1372 822 314 |
| Source: Leatherhead Food International |
