Plastic food packaging not only creates a lot of non-recyclable, non-biodegradable waste, but thin plastic films are not great at preventing spoilage. And some plastics are suspected of leaching potentially harmful compounds into food. To address these issues, scientists are now developing a packaging film made of milk proteins - and it is even edible.
Scientists have developed a new way to make synthetic rubber. And once this material is discarded, it can be easily degraded back to its chemical building blocks and reused in new tires and other products.
Greenhouse gases are already having an accelerating effect on sea level rise, but the impact has so far been masked by the cataclysmic 1991 eruption of Mount Pinatubo in the Philippines, according to a new study.
For the first time, researchers have successfully measured in detail the flow of solar energy, in and between different parts of a photosynthetic organism. The result is a first step in research that could ultimately contribute to the development of technologies that use solar energy far more efficiently than what is currently possible.