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3D printing chocolate without temperature control

A new approach to the 3D printing of chocolate using cold extrusion instead of the conventional hot-melt extrusion method, eliminates the need for stringent temperature controls, offering wider potential for the 3D printing of temperature-sensitive food.

Oct 31st, 2019

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Additively manufactured titanium alloy parts

A recent study conducted stress tests to find out if parts made by additive manufacturing have the same properties, especially strength, as those made using the more conventional subtractive method - turned on a lathe from a solid stock?

Oct 5th, 2019

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Turbine from the 3D printer

Engineers have developed a true-to-scale gas turbine that impressively demonstrates the current potentials and limitations of powder bed-based additive technologies.

Sep 17th, 2019

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