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Biodegradable microsensors for food monitoring

A new generation of microsensors could provide the vital link between food products and the Internet of Things. Researchers have developed an ultra-thin temperature sensor that is both biocompatible and biodegradable.

Posted: Sep 28th, 2017

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Origami optoelectronics

Researchers present strategies to demonstrate the degree to which highly deformable properties, including stretching, bending, and twisting can be achieved in conjunction with high-performance photodetection through the integration of Miura origami, array design, and paper printing processes.

Posted: Sep 28th, 2017

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Sensing atoms caught in ripples of light

Scientists have developed a fast-acting, non-invasive way to use fiber light to reveal information about fiber traps. This technique is reminiscent of biomedical and chemical sensors that use fibers to detect properties of nearby molecules.

Posted: Sep 27th, 2017

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